Description:
green, health, 100% natural foodISO, HALAL , BCS certificate
sweet and savory , no addtives
1.) what is black garlic
Black Garlic is a naturally fermented food made from freshunpeeled raw garlic
kept in fermentation rooms with high temperature and moisturefor 60-90 days
2.) Efficacy of Black Garlic
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential tohuman body
Enhancing immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Helping in adjusting blood pressure, blood sugar, blood lipidand cholesterol levels
3.) Main Nutrition Elementsof Black Garlic
4.) Amino Acid Contents of BlackGarlic
5.) Consumption Guide
Take 3-5 cloves daily, keep in cool and dry place, avoid storagein direct sunlight.
super organic food-black garlic preventing cancer